Make a Cookbook
Food For Thought
Things I'm into
I'm a mentor in
Learning new recipes and sharing my favorites!
Cooker or Caker:
Visit my cooking blog for lots of recipes and pictures: http://ellysaysopa.vox.com
The Bell Jar, The Fountainhead, The Unbearable Lightness of Being, Middlesex, The Kite Runner, anything David Sedaris
REM, Radiohead, Wilco, PJ Harvey, Talking Heads, New Pornographers, Arcade Fire, Kaiser Chiefs, The Shins, French Kicks, Brendan Benson, White Stripes, Le Tigre, Weakerthans, Fiona Apple, Kanye West, Liz Phair, Spacehog, Idlewild, Ryan Adams, Flaming Lips, Coldplay, Leona Naess, Rufus Wainwright, Spoon, Hem, David Bowie, Raconteurs...
Arrested Development (RIP), It's Always Sunny in Philadelphia, Curb Your Enthusiasm, Scrubs, The Office
Greece, Italy, Spain, Anguilla, St. Martin, Aruba, 2 cruises, NYC, CA, and Florida about a million times
MY RECIPE BOX
Jicama Slaw with Roasted Pobla..
Chicken Breakfast Sausage Patt..
Shrimp Risotto with Goat Chees..
Roasted Corn, Chicken & Black ..
Chipotle Beans and Rice
Barley Risotto with Porcini Mu..
Quicker (and Lighter) Red Bean..
Pot Roast with Root Vegetables
My Friend's Recipes
Shakology: Vanilla, Strawberry..
GHASTLY BEDEVILED EGG SALAD TR..
My Boys' Favorite Squash Recip..
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Date: 06/10/08 05:01 PM
Date: 03/03/08 04:11 PM
Elly, thanks for your wonderful recipes,keep them coming. Joan
Date: 08/28/07 03:44 AM
I made the Individual Greek Wonton lasagnas it was wonderful, the wontons were soft inthe middle and crispy on the outside. We used Mizithra cheese wow!Good Job Elly
Date: 03/30/07 03:07 PM
Thank you for the many great recipes that you have posted, and of course looking forward to any new ones in the future! pattit
Date: 02/14/07 11:07 PM
Hey Elly~ HAPPY VALENTINE'S DAY!!! :)
Date: 10/05/06 03:53 PM
We just loved the pesto potato recipe -- it was delicious. My first time cooking with yukon gold potatoes -- yum! And I'm so excited to now be able to make my own pesto, thanks to you!
Date: 09/05/06 01:22 PM
My DH and I loved your recipe for stuffed mushrooms! Thanks for posting it. It was the first one I tried from being here on Bakespace :)