emmac Profile

Website: http://www.my3loves.blogspot.com

Hometown: Midwest

Here For: Inspiration

Want to Learn How: recipe brainstorming

Heard about BakeSpace From: Babette, merci beaucoup!

Occupation: Publishing

Schools: Bryn Mawr College

Major: Creative Writing

Degree(s): Bachelor's

Cooker or Caker: Cooker

Bake/Cook Frequency: Every day

Favorite Food: Toast n' Buttah

Favorite Food Moment: Realizing too late that wax paper and parchment paper are not the same

Favorite Cooking Word: Emulsify!

Favoriate Restaurant: 10 Tables, Jamaica Plain, MA

Favorite Chef: My momma

In My Town Try: Clam chowda

Interests: I'm a bread and butter kinda girl. There's something truly satisfying and soothing in the simple meals--the roasted potatoes, the eggs on home-made toast, a solid pasta sauce. Nothing tickles me more than coming across a new recipe that would be good any night of the week and still dresses up fancy for company. I like making schmancy meals with all the bells and whistles every now and again, but it's the simple ones I'll always come back to.

Languages: French and Spanglish