gagem2000 Profile

Here For: Recipes and new friends...

Want to Learn How: Everything I can about cooking and baking.

Heard about BakeSpace From: Googling!!!

Occupation: Caregiver for my mom and homemaker for my husband.

Cooker or Caker: Caker

Bake/Cook Frequency: Every day

Baking/Cooking Training: Old fashioned home schooling!

Favorite Food: Corned Beef & Cabbage or anything Irish! I'm also nuts about pasta!!!

Favorite Food Moment: I was 9 years old and lived in South Florida. Mom let me bake dad's birthday cake. The cake mix had been infested with black ants and I didn't even notice it. I baked the cake, iced it and proudly presented it to my dad with lit candles. He cut the cake and noticed all the "cooked" ants. Being the loving father that he was, he ate the cake anyway and told me it was one of the best cakes he'd ever tasted! I hope I have improved a bit since then..... : )

Favorite Cooking Word: Masserate

Favoriate Restaurant: Inoko Japanese Steakhouse

Favorite Chef: Paula Deen

In My Town Try: Asia Cafe

Interests: Church, family, scrapbooking, karaoke, genealogy and of course, BAKING and cooking!!! I am an avid cookbook collector!

Languages: English

Books: The Bible and Morsels From Heaven (Cookbook from my church) and any other cookbook I can get my greasy hands on.

Music: Southern Gospel, Old Rock and Disco (no comments please lol)

TV/Movies: The Young & The Restless, Criminal Minds, Dancing With The Stars & Every Day Baking.

Travel: I lived in Alaska for 3 years and loved it so I guess I'd like to go back there for a visit.

Clubs: Church is the only social setting for me!