Sarah Unger
Here For: ideas and inspiration
Heard about BakeSpace From: Bon Appetit magazine
Occupation: writer
Industry: Writing and Editing
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Favorite Food: sushi, pizza, strawberry rhubarb pie, pumpkin pie, creme brulee, ice c
Favorite Food Moment: discovering that my son is a natural in the kitchen
Favorite Cooking Word: Bon appetit!
Favoriate Restaurant: Rat's, Hamilton, NJ
Favorite Chef: Julia Child, because I remember watching her show with my mother; also
In My Town Try: Spiedies! My native Binghamton, NY, specialty.
Interests: photography, writing, art, music, entertaining, cooking and baking, travel, potluck suppers & picnics, my family and friends
Languages: English, a little French and a teeny bit of German
Books: Charlotte's Web, Watership Down, Encyclopaedia of an Ordinary Life, And Then We Came to the End, anything by Carol Shields
Music: any and all, with a special place in my heart for Johnny Cash
TV/Movies: Babette's Feast, Ferris Bueller's Day Off, Law and Order addict, 30 Rock, The Office,
Travel: Germany, Denmark, France, England, Switzerland, Canada, most of east coast, especially North Carolina
Enjoying a re..
