GINGERCAKE'S PROFILE

Enjoying a red plum tarragon ice pop on the High Line over 10th Ave., NYC
Enjoying a red plum ..

Sarah Unger

Here For: ideas and inspiration

Heard about BakeSpace From: Bon Appetit magazine

Occupation: writer

Industry: Writing and Editing

ABOUT ME

www.skunger.com

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

MY FRIDGE

From:joybowes
Date: 10/24/07 03:49 AM
You get a brownie point for knowing what a Spiedie is and for inviting me to be your kitchen helper. The Char Pit in Endwell has my favorite marinade - and they don't ship. Bummer.

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