Baking/Cooking Training: Self taught using Nourishing Traditions
Favorite Food: My own gluten free, dairy free sourdough bread. It's my comfort food
Favorite Food Moment: When I achieved the "fluff factor" in gluten free sourdough bread
ABOUT ME
I am a musician, energy healer, organic gardener and improvisational cook.
I have successfully used food to recover from multiple illnesses and developed the Food As Medicine workshop series to share the techniques that helped me heal. I offer hands-on classes in fermented foods and gluten-free, dairy-free cooking and baking. Gluten free dairy free sourdough recipe package available at
www.food-medicine.com.
Read my blog at glutenfreesourdough.blogspot.com