HELPMYSONISGLUTENFREE'S PROFILE

Queenstown in winter
Queenstown in winter

Joy

Website: clever-cards.com

Want to Learn How: to bake with gluten-free ingredients.

Heard about BakeSpace From: BakeSpace is an amazing place I stumbled upon when I was trying to find out how to make an app for my gluten-free kids recipes. I've got to thank Google Search for this one, it's a great find!

Occupation: Creative Director

Company: clever-cards.com

Industry: Internet

ABOUT ME

My cooking life started with me not being able to boil water without burning it! The man I married knew a bit about cooking so for the first couple of years of our marriage he did it all. It came as a shock to me when our first son was born and my husband announced that I was at home so I was the new cook. Even creating basic meals such as spaghetti bolognaise were beyond my skill level at the time, so I went on a mission to learn to cook. Recipe books became my new best friends and I quickly learned that if I followed the instructions and looked at the pictures, I could create delicious food without too much drama. My confidence grew and so did my skill level, until I finally got to the stage where I was able to serve up delicious meals without having Band-Aids wrapped around the majority of my fingers after a session in the kitchen. When our second son was nine years old we discovered that he needed to be on a gluten-free diet. Regardless of the adeptness I had achieved in the kitchen, I didn't think I was equipped for such a big curve ball to be thrown at me. Once again I went in search of recipe books, but this time for gluten-free kids. To my horror, I wasn't able to find any of these cookbooks that I had pictured myself sifting through, discovering amazing gluten-free meals and snacks I could create for my son. Since then I have made it my personal goal to create tasty food and delicious recipes so that gluten-free kids everywhere can enjoy them. Even now I still love to see people genuinely enjoying the gluten-free food I have made; and often without even knowing that it is gluten-free. My ultimate goal is to make the gluten-free food look so appealing that it is the food that everyone wants to eat, whether the consumer is gluten-free or not! My journey with food has been hugely rewarding for me and I hope that my story will help to inspire others who may have started out the same way.

MY FRIENDS

babs
babs
Los Angeles, CA
swfrost
swfrost
Atlanta, GA
theblendergirl
theblend..
Los Angeles, Ca

MY FRIDGE

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