Queenstown in winter
Queenstown in winter



Want to Learn How: to bake with gluten-free ingredients.

Heard about BakeSpace From: BakeSpace is an amazing place I stumbled upon when I was trying to find out how to make an app for my gluten-free kids recipes. I've got to thank Google Search for this one, it's a great find!

Occupation: Creative Director


Industry: Internet


My cooking life started with me not being able to boil water without burning it! The man I married knew a bit about cooking so for the first couple of years of our marriage he did it all. It came as a shock to me when our first son was born and my husband announced that I was at home so I was the new cook. Even creating basic meals such as spaghetti bolognaise were beyond my skill level at the time, so I went on a mission to learn to cook. Recipe books became my new best friends and I quickly learned that if I followed the instructions and looked at the pictures, I could create delicious food without too much drama. My confidence grew and so did my skill level, until I finally got to the stage where I was able to serve up delicious meals without having Band-Aids wrapped around the majority of my fingers after a session in the kitchen. When our second son was nine years old we discovered that he needed to be on a gluten-free diet. Regardless of the adeptness I had achieved in the kitchen, I didn't think I was equipped for such a big curve ball to be thrown at me. Once again I went in search of recipe books, but this time for gluten-free kids. To my horror, I wasn't able to find any of these cookbooks that I had pictured myself sifting through, discovering amazing gluten-free meals and snacks I could create for my son. Since then I have made it my personal goal to create tasty food and delicious recipes so that gluten-free kids everywhere can enjoy them. Even now I still love to see people genuinely enjoying the gluten-free food I have made; and often without even knowing that it is gluten-free. My ultimate goal is to make the gluten-free food look so appealing that it is the food that everyone wants to eat, whether the consumer is gluten-free or not! My journey with food has been hugely rewarding for me and I hope that my story will help to inspire others who may have started out the same way.


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Atlanta, GA
Los Angeles, Ca


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