HEYREUB'S PROFILE


Reuben Ware

Hometown: Sandy Springs, Ga.

Occupation: Retired

Industry: Higher Education

Schools: Savannah High School, Southern Polytech, University of Oklahoma

Major: Electrical Engineering

Degree(s): EE, IE

ABOUT ME

Retired now since 1992. I was an instructor in adult education and taught training and development in a number of subjects for over 20 years. In the early days, I played the piano in many big bands and traveled around the country until I got tired of the "one night stands."

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY FRIENDS

babs
babs
Los Angeles, CA
bakerman
bakerman
Seattle, WA
krashed24
krashed2..
Elkhart, IN
ellyka
ellyka
Chicago, IL
vcardamo
vcardamo
Grand Junct, CO
kathyk
kathyk
Euless, TX
q_man
q_man
Lynnwood, WA
chennys_qt
chennys_..
Salt Lake Ci
martha
martha
Rochester, NY

MY FRIDGE

From:marisa002
Date: 12/01/10 03:26 AM
Nice to meet you It is my pleasure to contact you through (www.bakespace.com) for relationship if you will be interested to know more about me and i will appreciate if you don't mind to reply to my direct email address for easier communication with each other. my email is (marisamulbah@yahoo.com) i will be hopefully waiting to hear from you. Miss Marisa. Remember that distance or color does not matter but love matters a lot in life.
From:lv2cook
Date: 07/12/08 12:23 PM
Your cabbage rolls were quick, easy and very tasty! I look forward to trying more of your recipes! Thanks for sharing.
From:kimberly
Date: 06/09/08 12:47 AM

Girly Comments & Graphics

...And thanks for adding me! I really like your recipes, and have added some to my cookbook =)
From:ricknphil
Date: 03/25/08 03:52 AM
Dude, We should get together and jam. You and Rick could realy tear up the pianos.
From:flowers
Date: 03/03/08 04:17 PM
Reuben, I love your recipes,thanks for posting.Joan
From:jpcastor
Date: 01/27/08 11:34 AM
So glad we are kitchen friends. I am putting a lot of your recipes in my cookbook. Thanks.
From:qui
Date: 01/24/08 08:49 PM
Thanks for sharing your great recipes...Know that you and they are greatly appreciated... Pat

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