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imstuffed Profile

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IMSTUFFED'S PROFILE

The Basics Food For Thought Things I'm into

Danielle Nichols

I'm a mentor in Poultry

Website: http://peacefulcooking.blogspot.com/

Hometown: Tujunga

Here For: I'm here to find new, fun, yummy things to cook and eat!!

Want to Learn How: Anything I can. You never stop learning. I just recently learned about parchment paper..lol

Heard about BakeSpace From: Cupcakes Take the Cake

Occupation: Schedular

Industry: Non-Profit

Follow Me:

MY RECIPE BOX

My Recipes	View All
Napa Rose Lavosh Strawberry Chocolate Torte Rustic Olive Oil Cake with Hon.. Quinoa and Roasted Beet Salad Tofu Curry Hummus Homemade Tofu Flattered Breasts - 50 Shades .. Potage Parmentier - Leek and P.. Fifty Shades of Chicken

My Friend's Recipes	View All
Bakllava - babs Bean Yahni Soup - babs Baked Lamb and Yogurt - babs Potato and Cabbage Soup - babs Mom's Green Chili Enchiladas - pattit Chocolate Cupcake Recipe - babs

MY COOKBOOKS

Soup
by imstuffed

Delightful Desserts
by imstuffed

MY PHOTOS

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MY FRIENDS

babs
Los Angeles, CA

missange..
Valley Vill, CA

bakerman
Seattle, WA

krashed2..
Elkhart, IN

alicat03

alleigh
Arlington, VA

martha
Rochester, NY

katemari..
Iowa

pattit
Central PA

hdmacwa

View All My Friends

MEDIA

View My Media

MY FRIDGE

From:Iron Chef
Date: 03/02/11 01:49 PM

thanks for add stop by anytime

From:TheGloomers
Date: 12/01/09 07:15 PM

Thanks! :) Looking forward to swapping recipes with you!

From:goodwitch_md
Date: 10/18/09 04:05 PM

Thanks so much! I should get the check right before Christmas!

From:Kepler4
Date: 02/08/09 08:45 AM

Hey, Thanks for the invitation. :-)

From:Tresa
Date: 02/07/09 03:34 PM

You have some very yummy recipes! Thank you so much for sharing with everyone!

From:texasmomma
Date: 02/03/09 02:51 AM

Thanks so much! I can't wait!

From:SingleServing
Date: 02/01/09 06:58 PM

Thank you SO much... I'm so excited!

From:SingleServing
Date: 02/01/09 06:51 PM

thanks Doll, I would LOVE to where are they? BTW I am SO going to try your turkey cakes! Can you do fish? I make a mean Salmon one & a FANTASTIC Salt Cod one.

From:Cheapeats
Date: 11/18/08 10:55 AM

Good to meet you. If I can ever get out of my restaurant, I'll take time to share my goodies with you!

From:auntmarycake
Date: 11/17/08 12:14 PM

You're a doll! Thanks for the help. I have to go investigate!

From:auntmarycake
Date: 11/17/08 11:59 AM

Hi again~~~ 2 things....I got an email that I have a "Brownie Point" but I don't know where to read it....and Where do you find the forums...are they under the conversations section? I'm typing this while I'm at work, so if I disappear for a while, that's why. Thanks!

From:auntmarycake
Date: 11/17/08 10:10 AM

Aw...thanks for being so nice. I'm excited about Bakespace. I'm going to try the forums. I'm still trying to learn my way around, but I'll get there. Thanks for the info.

From:ddpie
Date: 11/10/08 06:51 PM

awe, thanks for the comment...you're one of my bestest BS'rs too HA!

From:dsptchr11
Date: 10/05/08 12:38 PM

You're so very welcome! I have to admit I'm quite addicted to it, myself! Be sure to try it toasted for breakfast...I think I could just gobble up a whole loaf in the course of a day, if I wasn't careful; not to mention the BUTTER to slather on it...yikes! Good luck with the parmesan/prosciutto bread experiment, I'm following all the comments; I'm sure with all the expert advice, it'll finally pan out (...get it? I made a pun..."Pan" out??!!)

From:kalola
Date: 09/17/08 09:18 PM

Hi just thought I'd add to your brownie point collection.

From:babs
Date: 09/17/08 07:21 PM

Hi! Let me be the first to leave you a "brownie point" ... now known as a comment. We're gonna save "brownie points" for later on.. something bigger!

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

imstuffed Profile

IMSTUFFED'S PROFILE

Danielle Nichols

I'm a mentor in Poultry

Website: http://peacefulcooking.blogspot.com/

Hometown: Tujunga

Here For: I'm here to find new, fun, yummy things to cook and eat!!

Want to Learn How: Anything I can. You never stop learning. I just recently learned about parchment paper..lol

Heard about BakeSpace From: Cupcakes Take the Cake

Occupation: Schedular

Industry: Non-Profit

Follow Me:

Cooker or Caker: Both

Bake/Cook Frequency: Every day

Baking/Cooking Training: What I've learned is from my mom, grandmothers and experience. trial and error. I guess cooking class in 7th grade doesn't really count...lol

Favorite Food: There are waaaaaaay too many, Southern, Italian, Mexican, Indian...its

Favorite Food Moment: The moment its going into my mouth

Favorite Cooking Word: Ready!

Favoriate Restaurant: Le Petite Chateau in North Hollywood. They have this wonderful roast d

Favorite Chef: Paula Deen

In My Town Try: Bella Vista Italian Restaurant. Old fashioned atmosphere, good service

Interests: Besides cooking, I enjoy reading, gardening, watching my girls play basketball and volleyball. I also enjoy camping at the beach, painting and needlework (when I have time....HA! That would be neveeeer).

Languages: English

Books: Monsoon by Wilbur Smith, Pillars of the Earth by Ken Follett, Wanderlust by Danielle Steele (I think this is the only book by her that I like).

Music: I can't narrow it down. It just depends on what I feel like at the time...rock, alternative, country...what ever happens to sound good to my ear.

Travel: no where outside of the U.S. I try to go back to Alabama as often as possible to visit family.

Clubs: Clubs....The kind you hit someone over the head with, a group you join or a place to dance and drink? :P

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

Featured Cookbook: The Social Cookbook

Join Us!Swap Recipes. Share Your Kitchen. Make New Friends. Sell Your Recipes.

imstuffed Profile

IMSTUFFED'S PROFILE

Danielle Nichols

I'm a mentor in Poultry

Website: http://peacefulcooking.blogspot.com/

Hometown: Tujunga

Here For: I'm here to find new, fun, yummy things to cook and eat!!

Want to Learn How: Anything I can. You never stop learning. I just recently learned about parchment paper..lol

Heard about BakeSpace From: Cupcakes Take the Cake

Occupation: Schedular

Industry: Non-Profit

Follow Me:

Cooker or Caker: Both

Bake/Cook Frequency: Every day

Baking/Cooking Training: What I've learned is from my mom, grandmothers and experience. trial and error. I guess cooking class in 7th grade doesn't really count...lol

Favorite Food: There are waaaaaaay too many, Southern, Italian, Mexican, Indian...its

Favorite Food Moment: The moment its going into my mouth

Favorite Cooking Word: Ready!

Favoriate Restaurant: Le Petite Chateau in North Hollywood. They have this wonderful roast d

Favorite Chef: Paula Deen

In My Town Try: Bella Vista Italian Restaurant. Old fashioned atmosphere, good service

Interests: Besides cooking, I enjoy reading, gardening, watching my girls play basketball and volleyball. I also enjoy camping at the beach, painting and needlework (when I have time....HA! That would be neveeeer).

Languages: English

Books: Monsoon by Wilbur Smith, Pillars of the Earth by Ken Follett, Wanderlust by Danielle Steele (I think this is the only book by her that I like).

Music: I can't narrow it down. It just depends on what I feel like at the time...rock, alternative, country...what ever happens to sound good to my ear.

Travel: no where outside of the U.S. I try to go back to Alabama as often as possible to visit family.

Clubs: Clubs....The kind you hit someone over the head with, a group you join or a place to dance and drink? :P

MY RECIPE BOX

MY COOKBOOKS

MY PHOTOS

MY FRIENDS

MEDIA

MY FRIDGE

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