janmcnair Profile

Here For: New recipes, feedback, new friends

Want to Learn How: Sauce techniques, new fish / seafood related reciptes

Heard about BakeSpace From: Babette! She's fabulous :)

Occupation: Entrepreneur/Recovering Investment Banker...

Industry: Internet

Cooker or Caker: Both

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: Culinary Arts (chef class) back in highschool. My mom and my aunts are the best teachers :)

Favorite Food: Mexican, Italian, Southern Inspired Food; Mac and cheese and New England style lobster rolls :)

Favorite Cooking Word: Dash

Favoriate Restaurant: The Farm, Carneros Inn, Napa, CA

In My Town Try: XIV by Michael Mina - very yummy