jbernier Profile

Here For: find new recipes and meet people who are as passionate about food and recipes as I am.

Want to Learn How: Anything and everything about cooking.

Heard about BakeSpace From: Facebook

Occupation: Information Technology/Systems Engineer

Schools: Scituate High School U Mass Dartmouth University of Valencia (Spain)

Major: Spanish/Economics

Degree(s): Bachelor of Arts

Cooker or Caker: Both

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: nothing formal

Favorite Food: i love veggies/salads - especially with arugula, avacados, asparagus... stuffed artichokes. also love desserts... especially freshly baked toll house cookies dipped in a cold glass of milk.

Favorite Food Moment: My Mother-in-law (God rest her sole) taught me to make stuffed artichokes but hers were a little dry and plain. My favorite moment was the day I made my own version and my husband told me they were the best he had ever had!

Favorite Cooking Word: saute (onions and garlic) until translucent...

Favoriate Restaurant: Bagna Garden (Thai Food) in Kingston, MA Roo Bar in Plymouth, MA Teatro on Tremont St in Boston

Favorite Chef: Ina Garten Giada De Laurentis

Interests: Cooking/Baking Gardening..especially flowers and herbs reading writing Watching my boys playing whatever sport is in season.

Languages: English Spanish

Books: Angels and Demons DeVinci Code Anything by John Grisham The Kite Runner The Secret Life of Bees could go on and on and on....

Music: just about anything but Rap... and even occasionally Rap

TV/Movies: Food Network Law and Order Without a Trace House Hunters International

Travel: Bermuda NY City San Francisco Myrtle Beach SC Martha's Vinyard Sanibel Island, FL Spain (Valencia, Madrid, Ibiza, Granada) Would love to spend time in France, Italy, Greece,...