Josephine Stocks
Hometown: Mason, MI
Want to Learn How: recipes and advice on similar interests
Heard about BakeSpace From: My sister
Occupation: student/sales assistant
Company: flooring company
Schools: OU, MSU
Major: Film
Degree(s): Bachelor
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Favorite Food: Desserts of any kind, french fries, eggs, bread, cheese, Italian, Japanese, French, Cajun, Belgian, Mexican, anything and everything!
Favorite Food Moment: Eating any new place with my family, friends &/or husband, cafes in Europe
Favorite Cooking Word: Easy and delicious. I like to hear those together :)
Favoriate Restaurant:
Benevenuti's or Los Dos. Great date night spots!
Favorite Chef: Duff from Ace of Cakes and Giada on Food Network! But I love my mom's cooking and baking, my husband's kitchen concoctions, and his mom and grandma's REAL Asian cooking YUM
In My Town Try: Mishal Indian buffet, Service Station, Tulio's, La Baguette, Cafe Plaid, Los Dos
Interests: Movies, travel, writing, reading, vintage, baking, ukulele, fabric, pottery, wine, beer, adventures
Languages: English, some Italian
Books: Fear and Loathing in Las Vegas, A Moveable Feast, Unlikely Romance of Kate Bjorkman, Virgin Suicides, 'Salem's Lot, High Fidelity, Fruits of the Earth
Music: Allman Bros, Bob Dylan, Beatles, The Smiths, Bob Marley, Van Morrison, Jenny Lewis, Tom Waits, Otis Redding, Heart, Cyndi Lauper, Talking Heads, Beach Boys
TV/Movies: 80s, horror, comedy, classics, Goonies, Almost Famous, Ghostbusters, Funny Face, High Fidelity, Sleepaway Camp, Sweetest Thing, April Fool's Day, Big Lebowski, anything Wes Anderson
Travel: U.S. Virgin Islands, Maui & Kauai, Holland, France, Belgium, Ireland, Italy, NYC, Chicago, Florida, Canada, Memphis, LA, Santa Fe
Clubs: SGI-USA