Before finding this site, I thought I was just not like other people! My talking about food and cooking whenever the subject came up (and often times even when it didn't), earned me strange looks and comments like "that's the wierdest thing I've ever heard" (when I was talking excitedly about my new meat grinder/sausage maker). Here on bakespace, I have found my own kind. No one here thinks it's at all strange to talk for days about the benefits of parchment paper and it's differences from waxed paper. LOL! It's good to be home. :-)
MY RECIPE BOX
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