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John Ross

I'm a computer nerd (Network Engineer) turned Barbecue products purveyor. I was 'into' computers long before IBM brought out their first PC, and before Gates bought MS-DOS from a friend for $1000. I designed and manufactured enhancements to various comnputers, and was very active in PC support on CompuServe, the primary predecessor to the internet. I started and moderated the first world wide health related support group, initially on CompuServe, then on to the internet. This was The Cancer Forum. Then came Barbecue. A long time member of The Kansas City Barbecue Society, The California Barbecue Association (I live in Kansas; go figure), the National Barbecue Association, and other Barbecue related groups. I'm a Certified Master Judge, and hold a BS, MS and PhB from the Greasehouse University. I'm an award winning competition barbecue cook, and I've competed and taught cooking and judging classes across the country.

  • 15
    Recipes
  • 0
    Cookbooks
  • 39
    Followers
  • 40
    Following
Recipe
Bacon and Tomato Bread
Recipe
Babka, a Polish sweet bread
Recipe
Austrian Bread
Recipe
Asiago Basil Bread
Recipe
Argentine Chimichurri Bread
Recipe
Almond Poppy Seed Bread
Recipe
Apple Onion Rye
Recipe
Apple Oatmeal Bread
Recipe
Apple Cranberry Nut Bread
Recipe
Apple-Cinnamon Breakfast Bread
Recipe
Apple Cider Cinnamon Bread
Recipe
Apple Butter Wheat Bread
Recipe
Apple Butter Bread
Recipe
Almond Poppy Seed Bread
Recipe
Paul Kirk's (The Kansas City Baron of Barbecue) basic BBQ rub
Recipe
Bollos de Canela
Recipe
Buttermilk Bread
Recipe
DARK CHOCOLATE CHEESECAKE
Recipe
Izzie's Chocolate Cupcakes and Coffee Cream Cheese Frosting Recipe: Grey's Anatomy
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