Kasey Rhone
Website: www.twitter.com/thekasers
Here For: Recipes! I love finding good ones and sharing.
Want to Learn How: whatever anyone can teach me.
Heard about BakeSpace From: AOL actually.
Occupation: Being awesome
Schools: PCC and KSU
Major: Nutrition
Degree(s): Business Management
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Baking/Cooking Training: Where most southern girls learn: Mom.
Favorite Food: Almost anything made with potatos but I love baked potato soup.
Favorite Food Moment: The day my beer can chicken came out *AMAZING* the look on everyones face when they tasted it. Was totally worth the effort of getting the chicken on freaking can.
Favorite Cooking Word: Whip. Don't ask me why, but it's just fun to say AND do.
Favoriate Restaurant: Buffalo Wild Wings. Does this actually count as a resturant?!
Favorite Chef: Jamie Oliver, Ina Garten (I'd love to live in her magic bubble), and all 3 of the Deens, I like (but not looove) Alton Brown as well. Ohhh and Govind Armstrong <3
In My Town Try: Tabouli. You wouldn't think it would be amazing in Oklahoma but it freaking is, it's practically a state food.
Interests: Cooking, Baking, painting, politics, reading, purchasing way too many things on gemstv
Books: Fast Food Nation, Don't Eat This Book, all of the Southern Vampire novels, Night Watch, Day Watch, Twilight Watch, Pride and Prejudice, The Autobiography of Malcolm X, Steal This Book, Let The Right One In, A People's History of the United States 1492-Present, The Assault on Reason, The Giver etc
Music: David Guetta, Ne-Yo, Mozart, Bach, The Three Tenors, Lady Gaga, M.I.A., Jay Sean, Sean Paul, Rye-Rye, Edith Plaf, Eartha Kitt, A.R. Rahman, Shakira, John Butler Trio the list goes on and on
TV/Movies: TRUE BLOOD!!!!! Ouran High School Host Club, Secretary, Appaloosa, Wall-E, Death Race, Bride and Prejudice, Bend it like Beckham, Raise the Red Lantern, Bleach, Death Note, Nana, Kamakaze Girls, Priceless, Code Geass, Blood +, Blood: The Last Vampire, Girls Bravo
Travel: I've been all over the states.
Clubs: Not a club but I am a member of Slow Food USA
