Make a Cookbook
Food For Thought
Things I'm into
Want to Learn How:
To learn best practices, swap recipes, and try new flavors and foods.
Cooker or Caker:
Only on weekends
Ha! I wish. It's called "mom's-busy-so figure-it-out." (I figured it out.)
Lemon, fresh mozarella cheese, spinach, arugula, zucchini, yogurt, red beans (Japanese-style), Japanese food in general, Italian, Mexican
Favorite Cooking Word:
In My Town Try:
The Nook Neighborhood Bistro
MY RECIPE BOX
Eva Longoria's Tortilla Soup
Traditional Albondiga Soup (Me..
Homemade Italian Rosemary & Di..
Italian Balsamic & Oil Vinaigr..
Mom’s Vegetable Stew (a.k.a...
Whole Pinto Beans
Tia Lizzie’s Green Chile & C..
Old World Mexican Black Chile ..
My Friend's Recipes
Ted & Rita's Costa Rican Chick..
The Best Vegan Chocolate Chip ..
Baked Polenta Fries with Marin..
David's Good Luck Black-eyed P..
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