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Kate OLeary

I love to cook and bake. I've been experimently recently with Asian foods. I joined Bakespace because some friends and I started a meal exchange, and we wanted an easy way to share and store recipes. I'd love to hear from anyone else who has a meal exchange - what works/doesn't work, favorite recipes, etc.


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Recipe
Shawn's Honey Peppered Salmon




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keylime27

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mkf112

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keylime27

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mkf112

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