Camille béland
Hometown: Montreal
Here For: Baking
Want to Learn How: Exange recipes
Bake/Cook Frequency: 1-5 times a week
Favorite Food: Traditional food from quebec, pudding chomeur, carrés aux dattes, r
Favorite Food Moment: When I baked my very first cupcakes, on my own! I was 7, and so proud!
Favoriate Restaurant: In Montreal: La Parise,Olive et Gourmando, Piazza Romana, Shwartz and
Languages: French
Books: Julie and Julia
TV/Movies: Take home chef, A la distasio
Travel: France, New- York, Dominican Republic, Cuba, Guadeloupe, Cape Hatteras, Maine