laurajanelli Profile
LAURAJANELLI'S PROFILE
ABOUT ME
Born in New York, I grew up in an Italian family where food was always being shared and part of the conversation. When I was younger I always found myself in the kitchen, wanting to learn. I have always had a passion for cooking and eventually decide to go to culinary school. I attended Scottsdale Culinary Institute in Scottsdale, Arizona graduating with an Associate’s Degree in Le Cordon Bleu Culinary Arts. Since graduating I have been working as a Personal and Private Chef. I do it all, from dinner parties to one on one cooking lessons. I really enjoy what I do and I'm always looking to learn something new. Food is the way that people connect with each other in every culture. Staying connected through food, that's what it's all about.
Gelato in Ita..
Eating Prawns..
Coconut Cupca..
Breakfast at ..
Calamari at T..MY BLOG
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Member Since:7/1/08
Friends:8
Recipes:9
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Who would have ever thoug..
You're a 90's kid if: You can finish this [ice..mrodsat • posted over 1 week ago
