Lauren Bernal
Website: www.twitter.com/laurenbernal
Here For: Swapping recipes, trying new things
Want to Learn How: How to use the ingredients I have on hand to make killer stuff.
Heard about BakeSpace From: My friend Amanda, and the webby awards!
Occupation: Student
Schools: University of North Texas
Major: Commnunication Design
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: Nothing formal. Just been cooking since I was able to walk!
Favorite Food: Oh gosh. Anything pumpkin, I love cucumbers, Japanese food, sushi, pasta, Eggplant Parmesan, fruit...really depends on the season and my mood though. I'm not picky!
Favorite Food Moment: Cooking at Thanksgiving. I. Love. Thanksgiving. (and the food of course)
Favorite Cooking Word: ...I like the word spatula?
Favoriate Restaurant: Niki's Tokyo Inn in San Antonio!
Favorite Chef: Giada DeLaurentis, Ina Garten, Rachael Ray
In My Town Try: Niki's Tokyo Inn, Goro's Sushi (happy hour!), Blanco Cafe, La Tuna, Jim's, Panchito's
Interests: art, cooking, singing, piano, reading, working out, life!...bettering myself in general.
Languages: English, Spanish
Books: Way too many. Catcher in the Rye, Perks of being a Wall Flower and A Million Little Pieces are a few faves.
Music: Everything. I love music. and 255 characters is not nearly enough.
TV/Movies: Don't watch too much TV except for Project Runway. And Seinfeld reruns. Some Family Guy...As far as movies: Anchorman, Mean Girls, Elf, Step Brothers, Garden State, Once...and many more!
Travel: I've been to Europe twice. England, Scotland, France, Italy...and then of course there's Mexico and Canada.
Clubs: Uhh...I'm an art major. I have no time for these so called "clubs". Actually, I lied. I'm in Student Government Association as a Mentor.
