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Food and wine...I teach cooking classes and also write articles about cuisine. My speciality is Southern French cuisine. I am a foodie and always like to get inspiration
Diaries of Anais Nin, Being There
Funny Face,La Dolce Vita, Juliet of the Spirtis
MY RECIPE BOX
Stuffed Artichokes Nicoise
Fennel Salad with Cumin Citrus..
Baked Red Bream (red snapper)a..
Flourless Chocolate Cake
Moroccan Carrot Raison Salad
Olive Tapenade Provencale
Hens with Lemon Thyme and Garl..
Lamb Shanks with Leeks and Oli..
My Friend's Recipes
The Best Vegan Chocolate Chip ..
Baked Polenta Fries with Marin..
David's Good Luck Black-eyed P..
Cherry Chipotle Meatball Slide..
Heavenly Lemon Tart (Gluten-Fr..
Chicken Sausage Rotini Supremi
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Los Angeles, CA
Valley Vill, CA
Los Angeles, CA
Beverly Hil, CA
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Date: 03/28/07 04:00 PM
I really enjoyed your seminiar last week. Thanks for taking the time to talk to us and hope you can do another one soon!
Date: 03/24/07 01:30 AM
Thank you so much for a great live Video show in the chat. Thank you, Melody
Date: 03/23/07 02:24 PM
Thank you for such a wonderful presentation on your french cuisine cooking. I really enjoyed it. Please do it again! Ann
Date: 10/15/06 05:51 PM
All of your recipes look SO yummy! I cannot wait to try Hens with Lemon Thyme and Garlic! Thanks!! :)
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