Want to Learn How: Exchange recipes and make friends
Heard about BakeSpace From: a friend
Occupation: Homemaker
Schools: Sultan High - Eton Technical Institute
Major: Medical
Degree(s): Medical Assistant
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Baking/Cooking Training: I just mainly learned from my mother and grandmothers. And alot of it is self-taught - trial and error.
Favorite Food: Prime rib - anything chocolate - mashed potatoes and gravy - fried chicken - chinese food - mainly down home cooking - and/or comfort food.
Favorite Food Moment: baking bread - I am teaching myself to braid bread dough - and I loved the moment when my first loaf of sourdough bread turned out great, although I am not Jewish I have been working on perfecting Challah. My family absolutely loves it and it is a good way to learn the braiding techniques!
Favorite Cooking Word: bake
Favoriate Restaurant: Red Lotus in Snohomish, WA, I guess they have closed it down - bummer!
Favorite Chef: Paula Deene
In My Town Try: Red Lotus chinese restaurant - or try the sea food.
Languages: Englis and a tiny bit of spanish - not really enough to even mention!
Books: mysteries and thrillers and cookbooks
Music: country - and oldies
TV/Movies: Cops - Days Of Our Lives - Big Brother and Lifetime movies - and mainly the Food Network - and the cooking channel - TLC - HGTV - Martha Stewart and Rachel Ray.
Travel: lots of different states and Canada and Mexico
Clubs: n/a
ABOUT ME
I am really domestic - and have a deep love for family and friends. I absolutely love to bake ;-) and cook as well. I have a huge cook book collection :d: and am always looking for more. I have great grandchildren already. And am totally devoted to my dog Buddy. :-)
