Maddison Satie
Hometown: Perth, Australia
Here For: Great recipes and maybe friendships
Want to Learn How: Anything and Everything
Heard about BakeSpace From: I actually can't remember
Occupation: Human Resources Consultant
Company: NSW Health
Industry: Hospital & Health Care
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: Nil, self taught
Favorite Food: Lemon Curd, Apricot Chicken (Genius), A well cooked steak, cupcakes
Favorite Food Moment: Covering my first cake with RTR with only instructions out of a book
Favorite Cooking Word: Gastronomic because is an awful work to describe something so good.
Favoriate Restaurant: Must Wine Bar, Mount Lawley, WA
Jacksons, Highgate, WA
Sugaroom, Pyrmont, NSW
Favorite Chef: Neil Jackson
In My Town Try: Must Wine Bar special Duck liver parfait...
Interests: baking, reading, food, wine, music, life
Languages: English & AUSLAN (Australian Sign Language)
Books: JRR Tolkien, J.K Rowling, Fiona McIntosh, Sara Douglas, David Eddings, Raymond E Feist and who could ever forget C.S. Lewis... I haven't grown up yet.. i still like fairytales
Music: Constantly played...
100 demons, Brand New, Collide, Comeback kid, Hatebreed, Hoods, Just Say Go, Jungle Fever, Last Nerve, Madball, Machine Head, Miles Away, More to Pride, Norma Jean, Panic! at the disco, Rise Against, Shai Hulud, Shotpointblank, Taking Back Sunday, Terror, The Warriors, Transplants, THURSDAY, Underoath, Zao
TV/Movies: Black Books, SCRUBS, Red Dwarf, Faulty Towers, Black Adder, Family Guy, Futurama, Eddie Izzard, Californication
Travel: Some day