MARISA'S PROFILE


The Basics  Food For Thought  Things I'm into

Marisa Renwald

Hometown: Chicago

Here For: Interviewing people

Occupation: Food writer

Company: Post-Tribune

Industry: Newspapers

Schools: Saint Mary\'s College, Notre Dame, French Culinary Institute

Major: Creative Writing, History

Degree(s): B.A.

MY RECIPE BOX

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babs
babs
Los Angeles, CA
missangelmist
missange..
Valley Vill, CA
sammy
sammy
any
bakerman
bakerman
Seattle, WA
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MEDIA

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