Mary Beth Zorio
Here For: New and unique recipies, or a new twist on an old favorite.
Want to Learn How: Exchanging recipe ideas.
Heard about BakeSpace From: Our Metro Newspaper
Company: Public Servant
Associations: ServeSafe - National Restaurant Association Foodservice Safety
I've been involved in foodservice for the better part of my career. I loved spending time with chefs (although selling food products to restaurants) I've learned a lot. It's definitely a labor of love to be a chef, that's why I chose to do it at my own pace, in my house, and entertain at my leisure. Along the way I've picked up baking, photography, and recently, I'm trying to combine the two for some very unique creations. I'm looking forward to a wealth of great recipies, and of course making new friends.
MY RECIPE BOX
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