Marcia Zotarelli
Hometown: Brazil
Here For: Recipes of any kind
Want to Learn How: recipe swap
Occupation: Nutricionist and chef to be
Schools: Eaglecrest High School, Augusto Laranja, Anhembi Morumbi
Major: Anhembi Morumbi
Degree(s): Nutrition and Culinary
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Favorite Food: Pastries
Favorite Food Moment: Anytime I´m cooking with and for friends
Favorite Cooking Word: Beurre
Favoriate Restaurant: mm hard to name one
Favorite Chef: Alex Atala, Gustavo Iglesias
In My Town Try: Brigadeiro de colher or some of the other Brazilian pastries!
Interests: I´m graduated in nutridion and mastering in culinary arts...
Languages: English and Portuguese
Books: all culinary ones
Music: rock, jazz, blues
TV/Movies: No reservations, Rattatouille
Travel: Denver/Aurora- CO