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Food For Thought
Things I'm into
For the recipes
Want to Learn How:
Everything I can. Knowledge is power.
Cooker or Caker:
Self taught from reading recipes and watching food network. Have taken some demonstration classes at Central Market. (Local grocery store).
I like pretty much anything. If I had to pick specific ethnic foods, I would say Italian and Indian. Although I Loooove Jambalaya.
In My Town Try:
Carrabas, but only the one on Kirby in Houston. I Love, love love the Scungilli and the Mussels.
fiction (especially historical fiction), mysteries and cookbooks.
Pretty much everything. My itunes is pretty diverse, but I grew up on 80's metal hairbands.
Not nearly enough. I honestly can't think of anywhere I wouldn't go.
MY RECIPE BOX
Sweet corn flan with thyme
spinach and artichoke dip
The Harlem Tea Room's Scones
Sweet and sour stir-fry
Salmon and Corn Chowder
Spaghetti and Turkey Meatballs
Crab and Goat Cheese Mashed Po..
My Friend's Recipes
Wheatza English Muffins
Porkblade Steaks Dinner
Heinz 57 Sauce Sauted mushroo..
Home-made German Spatzle
Baked Italian Meatballs for us..
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Valley Vill, CA
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