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Justina Fenton

I've been baking since I was a little girl it's always been a passion of mine. I graduated from The California Culinary Academy San Francisco in 2000. I've work in several upscale restaurants, bakeries, and private business clubs as a Pastry Chef for the past nine years.

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Recipe
French Toast Cupcakes
Recipe
Fresh Strawberry Cupcakes and Frosting
Recipe
Orange - Vanilla Cupcakes
Recipe
Pink Velvet Cupcakes
Recipe
S'More Bars
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$298
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