ode Profile
May 19, 2013
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ODE'S PROFILE
Robin O'Donnell
Hometown: Berkeley
Heard about BakeSpace From: CIA Newsletter
Occupation: Baker
Company: Ode E. O'Dough Bakers
Associations: BBGA
Bake/Cook Frequency: Every day
Favorite Food: Cornish pasty (Yooper style)
In My Town Try: Chez Panisse and the Gourmet Ghetto
Clubs: Bread Bakers Guild of America (BBGA)
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babs
Los Angeles, CA
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