one-of-a-kind-cakes Profile

Here For: To meet other culinarians of course! I'm currently cooking for really good cake/filling recipes

Want to Learn How: I would love to meet people who are as passionate about baking(cooking) as I am.

Occupation: Pastry Chef/Confectionary Artist

Schools: St. Joseph's Academy, The French Pastry School

Cooker or Caker: Caker

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: Certificate in Pastry Arts

Favorite Food: hhmmmm....let's see.....

Favorite Chef: Sebastien Cannone

Interests: Cake decorating and basically anything to do with pastry arts. I like art in many different forms, animals, and shopping at Michael's/Hobby Lobby.

Languages: English, German

Books: Tischa, Julie, The Sugar Pavilion

Music: everything except country, metal, heavy rock

TV/Movies: Mostly Martha, Seven Years In Tibet, Ratatouille, Ace of Cakes, Food Network Challenge

Travel: Throughout the South & West, Germany, Italy, Austria, France

Clubs: ICES