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Food For Thought
Things I'm into
grosse pointe woods
Want to Learn How:
Heard about BakeSpace From:
mason, longfellow, jefferson. fell, hhs, MSU. Hope
Cooker or Caker:
1-5 times a week
I've never had a bad spud!
Favorite Food Moment:
Haven't a clue! I enjoyed a German meal at Hope when I was in 8th gra
Favorite Cooking Word:
Tough one. Where? Local? Ever?
In My Town Try:
balkenbreij---I won't eat it however!
card making, cooking, baking, traveling, LUNCHING
Boys and girls Together, Winter Solstice, Thornbirds
Gone with the Wind, Ferris Buellers Day Off. South Pacific, My Fair Lady
England, Wales, Ireland, Scotland, Russia, Germany, Norway, Sweden, Denmark, Finland, Carribean,
MY RECIPE BOX
Blueberry and peach poundcake
My Friend's Recipes
The Best Vegan Chocolate Chip ..
Baked Polenta Fries with Marin..
David's Good Luck Black-eyed P..
Cherry Chipotle Meatball Slide..
Heavenly Lemon Tart (Gluten-Fr..
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Los Angeles, CA
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