patentman Profile

Hometown: New Orleans

Here For: recipes and cooking secrets

Schools: LSU (Electrical Engineer and Law school)

Degree(s): BS Electrical Engineering, JD Law

Cooker or Caker: Cooker

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: Patent Attorney

Favorite Food: Red Beans and Rice

Favorite Food Moment: When I learned how to keep the breading on paneed veal.

Favoriate Restaurant: Albasha Greek and Lebanese Restaurant

Favorite Chef: Wolfgang Puck, his food is great and I like his show.

In My Town Try: The chicken schwarma or the shish touk at Albasha.

Interests: I like to cook hearty food.

Travel: Guam, Costa Rica, Puerto Rico, Mexico, Istanbul, Portugal, Greece, Spain, France, Panama, England, Malta, Saipan, Honduras, Belize and a bunch of caribbean islands.