Here For: cultural/healthy/seafood Preserving Family Recipes
Want to Learn How: Flavors, herbs, cultural foods, anything new.
Heard about BakeSpace From: From some link really late at night, lol!
Occupation: Cook/Photography
Major: Marketing/Management
Degree(s): Bachelor of Business
Cooker or Caker: Cooker
Bake/Cook Frequency: Every day
Favorite Food: New Orleans Style, Mexican, Polish, vegetarian.
Favorite Food Moment: Eating Crawfish Étouffée!
Favoriate Restaurant: Hmmmm? Cheesecake Factory,
Favorite Chef: Paula Dean, Emeril, Bobby Flay.
In My Town Try: Chic's Cafe on the oceanfront.
ABOUT ME
I love anything vintage.
I love to travel.
I love reading a great magazine.
I recycle.
I love art & photography.
I love classic cars, I hate gas prices.
I want a solar powered vehicle.
I would love to turn my diesel into a veggie oil eating machine.
The ocean is beautiful and so is the lake.
True love is the best.
Great food is great to eat.
I like to decorate and create.
Marketing is my thing.
Culture should be more of a priority in families.
I love to laugh.
I am a Navy wife. Cool.
Melissa, thanks for the add, it is so nice sharing recipes and chatting & I look forward to a lot of both in the future.Thank your husband for his service, sacrifice, & dedication for us all an while I am at it, thank you also,because military spouses sacrifice a lot for this country too.
Blessings. Lynn
