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Food For Thought
Things I'm into
i'm here because i love to cook and want to get to know others who love to cook
Want to Learn How:
an tips and tricks to make a meal look like i spent all day on it, when i really didnt or meals worth spending all day on
Cooker or Caker:
1-5 times a week
my grandmas kitchen
i dont have one favorite food, but i tend to make and eat italian food the most
Favorite Food Moment:
when my boyfriend licked the plate after the lasagna rolls i made*he had only done that once before in his life, for his mothers food*
Favorite Cooking Word:
a small italian place back east
im a food network addict, and i like most of the chefs on it
i enjoy photography and plan to start school for it in the fall of 09
i can get by with my Spanish, but would like to reach the point of fluent. i would love to learn more languages
i enjoy fiction and have been on a biography kick.
the only music i dont really care for is country. some of my music*mostly the hiphop and pop* is almost ironic, or a guilty pleasure
i love the office*both british and american verisons* the dailyshow/colbert report, fashion shows, and foodnetwork
i love getting lost and exploring. i want to travel all over the world i have road tripped across the country twice, and lived on both coasts*pa and ca*
MY RECIPE BOX
Aunt Pat's FAMOUS mashed potat..
My Friend's Recipes
Shakology: Vanilla, Strawberry..
GHASTLY BEDEVILED EGG SALAD TR..
My Boys' Favorite Squash Recip..
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Los Angeles, CA
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