Liana Bouchard
Want to Learn How: new techniques and yummy recipes
Heard about BakeSpace From: I found bakespace by surfing the net for a recipe.
Industry: Food & Beverages
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Baking/Cooking Training: I learned to cook from my parents and to bake from my mother.
Favorite Food: Love poutine!!! It's sinful, decadent and from home! fries,gravy,cheese curds.......yummmmm
Favorite Food Moment: Cooking and baking with my mother for christmas. Making empanadas, baking bread, and cakes. Those smells all remind me of my moms kitchen and the holidays.
Favoriate Restaurant: L'express in montreal
Favorite Chef: My husband!
In My Town Try: Navarre and Simpatica Dining Hall in Porland.
Interests: I like to read, watch cooking shows, and dream about what I will grow when I have a garden.
Languages: English and French
Books: The power of one by Bryce Courtenay.
Guns, Germs and steel by Jared Diamond
The Shogun volumes by James Clavell
Pillars of the Earth by Ken Follet
Papillon by Henri Charriere
Music: All sorts
TV/Movies: Bit of a tv junkie
Travel: So much to see!!