Rachel Roberts
Here For: Sharing recipes, discovering new recipes, meeting new people interested in cooking and baking.
Occupation: Barmaid/part-time student
Company: Waggon and Horses
Industry: Food & Beverages
Cooker or Caker: Caker
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: Chef's diploma, NVQ catering hospitality, currently doing a city and guilds bakery course.
Favorite Food: Carrot Cake, Blueberry muffins, cheesecake,
Favorite Food Moment: making a carrot cake for work that customers said was the best carrot cake they'd ever had.
Favoriate Restaurant: Ask restaurant (Italian),
Favorite Chef: Rachel Allen
Interests: Cooking, Baking, tennis, going for walks with my dog, coffee shops,
Languages: English
Books: Goodnight Mr Tom, Anne of green Gables,
Music: All types of music, Adele, Jonny Cash,
TV/Movies: Dirty Dancing, Sleepless in Seattle, Toy Story,
Travel: New York, Italy (Lake Garda), Paris, London,
