sarah
Occupation: receptionist
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: i have no formal training. all of my limited cooking skills are either self-taught or handed down from my mom and grandmother.
Favorite Food: i love food...it is so hard to pick favorites.
Favorite Food Moment: being a little girl in my grandma's kitchen...playing and learning.
Interests: zines, yard sales, baking, tattoos, friends, crafts, sewing, print making, photobooths, makeup, etc.
