sbilokonsky Profile

SBILOKONSKY'S PROFILE


The Basics  Food For Thought  Things I'm into

Sandra Bilokonsky

I'm a mentor in Smoothie, Dog Food, Pressure Cooker, Cookies, Cocktail

Website: http://kanihonu.com

Hometown: Currently live in Schwetzingen Germany, California born

Here For: cookery in general and networking with other foodies

Want to Learn How: the love of food. foodies rock!!

Heard about BakeSpace From: my hubby found it for me. my hubby rocks!

Occupation: Make up artist and photographer

Company: www.kanihonu.com

Industry: Cosmetics

ABOUT ME

Learned how to cook as a child and feel in love. Recently started baking gluten free! Oh and I just move back to the USA after living in Europe for 11 years.

MY RECIPE BOX

MY COOKBOOKS

Member hasn't created any cookbooks yet.

 

MY PHOTOS

MY FRIENDS

babs
babs
Los Angeles, CA
bakerman
bakerman
Seattle, WA
ylmartin
ylmartin
 
denny
denny
Surprise, AZ
dutchmom4
dutchmom..
Michigan
kaly_ab
kaly_ab
Alberta , Ca
motherof2boys
motherof..
Ionia, MI
carrie_ann
carrie_a..
North Weymo, MA
irunpink
irunpink
Cambridge, MA
kollafidrildi
kollafid..
Germany
View All My Friends

MEDIA

MY FRIDGE

Erlyn
From:Erlyn
Date: 08/21/09 03:56 PM
Thank you for sharing! I will definitely make this as it's very simple and looks delicious. I just wish that I could serve it with Broetchen Brot. My question for you is what type of camera do you use and how did you mount it above the stove so that it is directly viewing your cooking?
Denise Nicole
From:Denise Nicole
Date: 01/23/09 11:37 AM
thanks..yeah i would like to do that once i am setteld in Texas
Denise Nicole
From:Denise Nicole
Date: 12/01/08 11:43 AM
yeah i bet thats a great mixer
Denise Nicole
From:Denise Nicole
Date: 12/01/08 01:17 AM
I am so sorry that you can not take your kitchenstuff !! I feel you there because we will move to the states in January next year and I can not take all of my german stuff...it is really sadTake care denise
lucashess
From:lucashess
Date: 04/10/08 05:05 PM
Anyone willing and able to make rose petal preserves deserves a brownie point and a kiss on the cheek. lucas hess
babs
From:babs
Date: 07/18/07 06:02 PM
Hi Sandra... thanks for all the new member invites. :) We appreciate your help in spreading the word about BakeSpace.

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