semi psycho baker
I'm a mentor in Gluten-Free
Here For: to make as many friends in the culinary world as i can and to learn all about baking and sharing recipes.
Want to Learn How: all about savory vs. sweet cupcakes
Heard about BakeSpace From: how to eat a cupcake
Occupation: sous chef
Company: bakers crust
my name is kristina moneyhun-moore. I am a mom who lives in virginia and is looking to open my own bakery/bbq joint caled "totally smoked and baked". I am a free spirited, hippy, mom who loves to cook and create food for everyone. I have been cooking all my life and been baking for a few years. I have recently ventured into all gluten free and organic baking. very interesting indeed. also lover of pitt bulls and the woods at night
MY RECIPE BOX
Member hasn't created any cookbooks yet.