sjbreeze Profile
SJBREEZE'S PROFILE
Sarah
Here For: Recipe ideas, meeting people
Want to Learn How: How to be a better baker, improving techniques, learning about other countries' cuisines
Occupation: Student
Schools: Linfield College, Portland State University
Major: French
Degree(s): Bachelor of Arts
ABOUT ME
I spent a year in France and was awakened to the idea that food can be a wonderful, memorable thing. I've been hooked ever since. I mostly cook, but recently have become more excited about baking. For about six months now, I've managed to maintain a sourdough starter and I bake bread at least once a week. I am fascinated with the doughs of the world--how different cultures have taken the same basic ingredient to so many different levels. I want to learn them all--pasta, empanada, pierogi, gnocchi, tortillas, dumplings, pate brisee, crepes, pasties, etc. etc. I've started, but I've got a long way to go!
MY RECIPE BOX
MY COOKBOOKS
Member hasn't created any cookbooks yet.
MY FRIENDS
MEDIA
MY FRIDGE
