spryte Profile

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SPRYTE'S PROFILE

The Basics Food For Thought Things I'm into

Marguerite Milliren

Website: http://sprytesplace.blogspot.com/

Hometown: Wakefield, MA

Here For: I love to cook!

Want to Learn How: About cooking techniques I'm unfamiliar with.

Heard about BakeSpace From: Cupcakes Take the Cake

Occupation: admin

Industry: Transportation

MY RECIPE BOX

My Recipes	View All
Ahi Poke Spryte's Guacamole Broccoli Stuffing Casserole Chived Macaroni & Cheese Kalua Pua'a - Pig In A Pit Bacon Wrapped Stuffed Pork Loi.. Easy Skillet Chili Mustard Crusted Tilapia Sour Cream Coffee Cake

My Friend's Recipes	View All
Yummy Butterscotch Pudding - pattit Easy Home Made Vanilla Pudding - pattit Drain Unclogger Recipe - tango Make your own Febreeze - tango All Purpose Cleaner - tango Mom's Macaroni and Peas - love2cookmb

MY PHOTOS

Hector & me i..

Hector's Exor..

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MY BLOG

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MY FRIENDS

babs
Los Angeles, CA

q_man
Lynnwood, WA

auntiem
Lyons, IN

pattit
Central PA

motherof..
Ionia, MI

yelloros..
Waynesburg, OH

ericmsdw..
Hillsdale, NJ

imgib
Waxahachie, TX

culinary..
San Diego, CA

goodwitc..
Rockville, MD

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MEDIA

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MY FRIDGE

From:LeeBakes
Date: 11/19/09 03:26 PM

Thanks for the invite!

From:Joshua Schermerhorn
Date: 11/09/09 03:32 PM

Thanks

From:Cookin' Canuck
Date: 08/08/09 09:47 AM

Thanks! I'm looking forward to checking out your recipes, too.

From:girlichef
Date: 05/20/09 08:54 PM

Hey! As soon as I can figure it out, LOL! Thanks, M :)

From:terrihd
Date: 02/28/09 04:38 PM

Happy shopping! I've done mine already!

From:terrihd
Date: 02/28/09 04:36 PM

Well, putting it that way ... I often substitute citrus and other stuff to accommodate DH's allergies. Have to give it some thought.

From:terrihd
Date: 02/28/09 04:30 PM

gosh, I don't think I have a single original recipe. That's why my kitchen is full of cookbooks. One of the many things I wish I had time for...

From:terrihd
Date: 02/28/09 04:24 PM

Hey, I've got questions about uploading/sharing recipes. Do they have to be recipes I created? If not, I assume I should credit the source?

From:terrihd
Date: 02/28/09 10:41 AM

Thanks for the welcome! This is an interesting site, and the founder has an interesting bkgrd. I've actually wanted to start a similar site on home and crafts.

From:gigi421
Date: 02/23/09 01:51 PM

I didn't get the NFL cookbook yet either, but then I didn't get the message to send her my address till yesterday.

From:gigi421
Date: 02/23/09 01:09 PM

I can't believe it..........the immersian blender is what I really really need. Did you get your prize yet?

From:ericschlissel
Date: 02/12/09 12:01 PM

Thanks! I'm already looking at recipes to use with it! :-) E

From:jennicap
Date: 02/12/09 08:47 AM

Thank you! I'm so excited!

From:jennicap
Date: 02/12/09 08:46 AM

Thank you! I'm so excited!

From:ophelia
Date: 02/10/09 12:37 PM

thank you

From:BiscottiQueen
Date: 02/09/09 04:30 PM

Ok this is my last attempt to reply and say thank you. When I try to send a message my screen goes blank and it won't load. So if you've gotten my last ones... I'm being overly careful. I just didn't want to seem like I was ignoring a message :) ~Shannon~

From:Holli
Date: 02/09/09 01:52 PM

From:Holli
Date: 02/09/09 01:51 PM

Thank you! I'm excited :)

From:Holli
Date: 02/09/09 07:54 AM

Thank you! I'm still trying to learn how to navigate this website so I'm thrilled I've won something already!!

From:BiscottiQueen
Date: 02/08/09 10:56 AM

Thank you! I tried to write a thank you earlier, and it took me to blank page... so I'm not sure it got to you. :) Doing happy dance this morning. ~Shannon~

From:BiscottiQueen
Date: 02/08/09 10:25 AM

Oh wow... I just saw!!! WHooohoo... thank you so much. This has been a lot of fun.

From:Tresa
Date: 02/07/09 11:24 PM

Your chili Colorado was the first recipe I made off of bake space. It was WONDERFUL. Thank you so much for the recipe.

From:ckathynot
Date: 02/06/09 08:19 AM

LOL! Thanks! My hands hurt from entering all those recipes!

From:mariah
Date: 02/05/09 02:40 PM

THANKS. CONGRATS TO YOU. YOU GOT THE GIFT I REALLY WANTED BUT IM NOT A SORE LOSER....LOL

From:cwiech
Date: 02/04/09 06:40 AM

Yay! I'm so glad you won!

From:billie
Date: 02/04/09 12:53 AM

Congratulations!

From:maxier
Date: 02/03/09 06:37 PM

Thanks for the warm welcome Spryte : ). I look forward to being here.

From:SingleServing
Date: 02/03/09 12:57 PM

Thanks Mama, for sure you're NEXT!

From:Nonnie M.
Date: 02/03/09 12:14 PM

Thanks, spryte!

From:cwiech
Date: 02/02/09 01:00 PM

Thanks, Spryte! I am very excited. I'll keep my fingers crossed for you and everyone else!

From:ddpie
Date: 11/25/08 07:41 AM

Thanks for the congrats Spryte! and the invite, thought we were already friends though, LOL, sorry 'bout that!

From:auntmarycake
Date: 11/17/08 12:10 PM

Awww...thanks. Very very sweet!

From:auntmarycake
Date: 11/14/08 02:10 PM

Thanks for being so sweet and congratulating me. I'm thrilled!

From:BobtheDude
Date: 08/20/08 03:21 PM

Thanks, me too. :)

From:CookinMommaOfThree
Date: 08/14/08 03:21 PM

So are you a hockey fan? Matt completely got me hooked and we had such a fun time during the Stanley Cup finals this year.

From:CookinMommaOfThree
Date: 08/14/08 02:29 PM

Thanks, it good to be here! btw, where are in in Pittsburgh? My DH is from Peters Township.

From:kimberly
Date: 07/27/08 05:54 PM

Hello! Thanks for adding me!

From:babs
Date: 05/18/08 03:35 AM

Hi Marguerite, Thanks for the brownie points AND all the great recipes I see you put up. ;) I think you'll fit right in to the community. -Babette

From:kalola
Date: 05/17/08 06:22 PM

[URL=http://www.dazzlejunction.com/][IMG]http://i92.photobucket.com/albums/l23/dazzlejunction/greetings/thanks-for-the-add/add_1-3.gif[/IMG][/URL] Carol

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Member Since:4/30/08

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Recipes:134

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spryte Profile

SPRYTE'S PROFILE

Marguerite Milliren

Website: http://sprytesplace.blogspot.com/

Hometown: Wakefield, MA

Here For: I love to cook!

Want to Learn How: About cooking techniques I'm unfamiliar with.

Heard about BakeSpace From: Cupcakes Take the Cake

Occupation: admin

Industry: Transportation

Cooker or Caker: Both

Bake/Cook Frequency: 1-5 times a week

Baking/Cooking Training: Home trained!

Favorite Food: pizza or mexican!

Favoriate Restaurant: MadMex!

In My Town Try: I can't think of any Pittsburgh food I'd really 'recommend'

Interests: Cooking, Gardening, Reading, Never-ending home improvements

Books: Dean Koontz, John Saul, Stephen King

Music: hard rock/metal

TV/Movies: 24, Simpsons, Futurama, FoodTV, History Channel, Science Channel

Travel: Canada, Mexico, Amsterdam, quite a few US states