sublimebakery Profile

Website: www.sublimebakery.com

Hometown: Fort Worth, Texas

Here For: Exchanging recipes and ideas with other foodies

Want to Learn How: Exchanging recipes, tips and ideas

Occupation: Pastry Chef

Company: Sublime Bakery

Schools: Fairfield University

Major: Art History

Degree(s): B.A. Fine Arts

Cooker or Caker: Caker

Bake/Cook Frequency: Every day

Favorite Food: Edamame

Favorite Chef: Michel Nischan

In My Town Try: The Fort Worth Museum of Science and History, Fort Worth Opera at Bass

Interests: Baking and cooking, cake design, jogging, opera, art, camping, reading...

Languages: English, some French

Books: The Professional Pastry Chef by Bo Friberg, Homegrown Pure and Simple by Michel Nischan, The Time Traveler's Wife by Audrey Niffenegger, A Year in Provence by Peter Mayle, Angels and Demons by Dan Brown, every book written by Robert Ludlum

Music: classical, opera, alternative rock ... basically anything but Country-Western or Heavy Metal!

TV/Movies: Cinema Paradiso, Love Actually,

Travel: All over the USA, Mexico, Jamaica, Norway, Switzerland, France, Germany, Italy