Hometown: Birmingham, MI

Here For: New recipes, ideas for meals

Heard about BakeSpace From: Washington Post

Occupation: Consultant

Company: my own!

Industry: Hospitality

Schools: Michigan State University

Cooker or Caker: Both

Bake/Cook Frequency: 1-5 times a week

Favorite Food Moment: Successfully making my first classic Hollandaise Sauce without it breaking

Favorite Cooking Word: Mess-in-place, a play on mis en place, which means "everything in its place" - everything is organized before starting to cook

Favoriate Restaurant: Mr. B's Bistro - New Orleans

Interests: baking, cooking