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Michael James Caron

I am 65, live in Indianapolis, Indiana with my talented and beautiful wife Shirley. We are both originally from Taunton, Massachusetts. I was born in East Taunton and she was born in Cambridge. I was married twice before and she was married once. We met while I was driving cabs. Cab drivers, as you know, are very polite people and very adept in sign language. We were both in bad marriages. In 1987 I moved to Indianapolis. On December 22, 1988, Shirley moved here to be with me. On December 21, 1988 I drank my last drink. After I divorced my second wife and her husband divorced her, we were married. Back track. As this is a baking community, When I was about twelve years old, my parents contracted a beach food stand at Sabbatia Lake in Taunton, Massachusetts. I began cooking hot dogs, hamburghers, steak, and learned how to cook Blueberry Dumplings. Secret. The Blueberry flavor is enhanced by adding Welches Grape juice. When I joined the Air Force, I went to Fort Lee Virginia Quartermaster School to learn all aspects of cooking. I found an interest in baking as opposed to cooking because there is more creativity in it. I am now 65, body parts falling off, but my wife keeps the super glue handy, an although I still baking, our kitchen just does not have the room that I need to put out a good product. I'm sure that most will agree that pre packaged is not the same as scratch. :-)

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