tamaralittrells Photo
Tamara Littrell

I am a relatively competent cook and a travel junkie who is also a white-knuckled frequent flyer. My friends would say that I am a crazy dog lady, while I prefer to think of myself as a zealous animal lover. I am also a published author, seriously type A, with a touch of OCD; a wife, mother and grandmother of a beautiful little girl named Paisley. She's my sous chef and I'm her Coco and I love her more than truffle oil. I spent three years as a chef on a private charter yacht that my hubs (aka The Big Guy) and I operated in the BVI's. Living on a boat and working in a small galley challenges even the most accomplished chef, let alone some like me who is really just a serious foodie with a sophisticated palate. My cookbook, "Sauce du Jour, The Pisces Collection" is a compilation of about 40 recipes that I often served while on the boat. (blurb.com.) Recipe requests from guests was the inspiration behind it. I write a food blog that has never won any awards but it does have a lot of damn good recipes on it, not to mention some funny stories. You can check it out at www.saucedujour.blogspot.com. I became a published author in 2011. My book, "When the Dust Settled" (Amazon, B&N) is getting great reviews and is soon to be made into a movie. Hollywood just doesn't know it yet! Besides being a lucky wife, loving mom, adoring grandmother, and food snob, I consider myself to be a loyal friend, good party planner, wino, a workaholic, seriously sleep deprived, and a shopping fool with a shoe addiction. Oh, and I'm pretty funny too! I hope you enjoy these recipes and have as much fun making them as we did in the SdJ Culinary Institution. Feel free to contact me with any questions regarding any of the recipes I've put here. Cheers!

Read More...
  • 100
    Recipes
  • 1
    Cookbooks
  • -
    Followers
  • 1
    Following
Recipe
Pate Brisee
Recipe
Bacon, Maple and Bourbon Jam
Recipe
Asian Slaw
Recipe
Sweet Potato and Crystallized Ginger Puree
Recipe
Avocado and Herb Dressing
Recipe
South American Aji Sauce
Recipe
Smoky Tomato Jam
Recipe
Kalamata Olive Tapenade
Recipe
Tomato Ginger Chutney
Recipe
Cilantro-Mint Chimichurri
Recipe
Rhubarb–Strawberry-Mint Mojito Granita
Recipe
Chocolate Mashed Potato Truffles
Recipe
Chocolate Milk Stout Infused Ice Cream Topped with Caramel Sauce and a Pretzel Crumble
Recipe
Balsamic Laced Strawberry Parfaits With Mascarpone, Lemon Gelato, and Amaretti Cookie Crumble
Recipe
Jicama-Bell Pepper Slaw
Recipe
Vanilla Ice Crème Laced with Cayenne Pepper and Mexican Cocoa
Recipe
Vanilla-Rum Crème Anglaise
Recipe
Smoked Chile Butter
Recipe
White Bean-Poblano Relish
Recipe
Cilantro Oil
Recipe
Corn -Tomatilla Salsa
Recipe
Avocado-Tomatillo Relish
Recipe
Black Bean-Mango Salsa
Recipe
Sauce du Jour Cilantro Pesto
Recipe
Sauce du Jour Classic Pesto
Recipe
Tomato-Vodka Cream Sauce`
Recipe
Bitch Slapped Potatoes with an Herb Attitude Adjustment
Recipe
BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing
Recipe
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes
Recipe
Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto
Recipe
Confit Fingerling Potatoes in Duck Fat With Parmesan Gremolata and Truffle Aioli
Recipe
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella
Recipe
Black Bean-Roast Banana Mash
Recipe
Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Gouda and Smoky Tomato Jam
Recipe
Artichoke and Lemon Crème Brulee
Recipe
Fig Compote, Prosciutto, and Mozzarella Panini
Recipe
Bacon-Chocolate Mousse with Maple Whiskey Crème and Pig Candy
Recipe
Pumpkin Mousse with Amaretti Crunch
Recipe
Champagne Vinegar Spiked Spinach with Bacon Shards
Recipe
Acorn Squash With Sun-Dried Tomato Polenta
Recipe
Pumpkin Gnocchi with Pumpkin Alfredo Sauce, Toasted Hazelnuts and Fried Sage
Recipe
Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystallized Ginger Puree, Asian Slaw and Kecap Manis
Recipe
Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chile Onion Rings and Pico de Gallo
Recipe
Prosciutto and Gruyere Rosettes
Recipe
Sweet Potato Ravioli with Brown Butter-Sage Sauce
Recipe
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banana-Black Bean Mash, Mango-Jicama Salsa and Fried Plantains
Recipe
Italian Sausage and Mushroom Ravioli
Recipe
Ravioli Quattro Formaggi
Recipe
Rum Crème Brulee with a Banana Liqueur Shooter
Recipe
Lasagna Stuffed Spaghetti Squash
Recipe
Cotija Crusted Quesadillas with Basil and Jalapeno, Topped with Sweet Balsamic Corn and Smoked Red Pepper Sauce
Recipe
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblano Sauce and Mango-Serrano Crème
Recipe
Salmon with Grits and Caper-Cream Sauce
Recipe
Peanut Butter and Bacon Jam Sliders with Chipotle Mayo
Recipe
Balsamic Roasted Cherries, Dark Chocolate and Brie Grilled Cheese
Recipe
Jalapeno Cornbread with Caramelized Chipotle Onions and Smashed Black Beans
Recipe
Portobello Sandwiches with Roasted Garlic-Basil Aioli
Recipe
Margarita Ice Cream, Toffee Tortilla Chips, Chocolate Ganache and Candied Jalapenos
Recipe
Jalapeno, White Cheddar and Pepper-Jack Biscuits with Red Chile Honey Butter
Recipe
Basic Pasta / Herbed Pasta
Recipe
Bacon and Truffle Mashed Potatoes
Recipe
Classic Croque Monsieur
Recipe
Pasta Limone
Recipe
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue Cheese
Recipe
Sorrento Gnocchi in Pesto Cream Sauce
Recipe
Medley of Spicy Spring Vegetables
Recipe
Linguine in a Fresh Tomato, Bacon and Blue Cheese Cream Sauce
Recipe
Sicilian Tuna
Recipe
Thai Curry Penne with Tomato-Ginger Chutney
Recipe
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Chutney
Recipe
Seared Tuna with Ginger-Shiitake Cream Sauce
Recipe
Thai Sweet and Spicy Lemon Shrimp
Recipe
Guinness Marinated Pork Tenderloin with South American Aji Sauce
Recipe
Beef Wellington with Madria Sauce
Recipe
Prosciutto Wrapped Chicken Saltimbocca
Recipe
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette
Recipe
Deconstructed BLT
Recipe
Chicken and Mushroom Posole
Recipe
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
Recipe
Southwestern Pumpkin Soup with Toasted Cumin Creme
Recipe
Grilled Romaine Salad with Avocado Dressing
Recipe
Salmorejo
Recipe
Thai Coconut-Lime Soup with Chicken
Recipe
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust
Recipe
Shit-Faced Mushroom Crostini
Recipe
Full Sail Amber Ale Ceviche
Recipe
Baked Feta
Recipe
Shrimp Nachos with Avocado-Corn Relish
Recipe
Caramelized Poblano Chile and Onion Dip
Recipe
Blue Cheese and Bacon-Pecan Lollipops
Recipe
Poached Quail's Egg and Applewood Smoked Bacon with Potato-Chive Bruniose
Recipe
Buttetnut Squash Tart with Chile-Honey Drizzle
Recipe
Chilled Shrimp with Mango-Curry Aioli
Recipe
Tomato Tart
Recipe
Olive Oil Poached Tomato Bruschetta
Recipe
Shrimp Scampi in Crazy Water
Recipe
Peanut Dipping Sauce
Recipe
Thai Dipping Sauce
Recipe
Wild Mushroom and Fontina Tart
Recipe
Thai Spring Rolls with Two Dipping Sauces


Featured Cookbooks
Sauce du Jour Culinary Institution: where every crazy chef gets a sharp knife
By tamaralittrell

100 Recipes

6 Downloads
3.99
babss Photo
babs

46 Recipes
3 Cookbooks



Have a question about your cookbook sales?
Email us at cookbooks@bakespace.com
FYI, "Anonymous" sales are through our app.

Your Cookbook Sales

You have 0 total orders and 0 total payments.

View Payments
ORDER # BUYER COOKBOOK TITLE PRICE DATE

You have no orders yet.