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Jill Nussinow

I am a culinary educator and Registered Dietitian. I taught my first vegetarian/vegan cooking class in the mid-1980s and have been doing it ever since. I the author of the cookbook The Veggie Queen: Vegetables Get the Royal Treatment and have 2 DVDs out. The most recent is Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes. I am a vegetable, vegetarian, vegan and pressure cooking expert and enjoy teaching people about cooking plant-based cuisine. I have 2 websites: and I also have 2 blogs: and I offer a free monthly email newsletter. In my spare time I do yoga, walk my dog, read and cook.

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