tigerbengal Profile

Here For: I love trying new recipes

Want to Learn How: I want to learn recipes from all parts of our vast and wonderful country, and share some of my own creations.

Heard about BakeSpace From: Online was looking for a way to share and get other recipes

Occupation: Pastry Chef by trade/Casino Tablegames Supervisor

Industry: Gambling & Casinos

Schools: Life and the school of hard knocks and life experience and working experience of 35 years

Cooker or Caker: Both

Bake/Cook Frequency: Every day

Baking/Cooking Training: Been cooking and baking all my life 35 years experience in hotel, restaurant, and home

Favorite Food: True southern, homemade buttermilk cornbread, purple hull peas(fresh) Smothered round steak, rice and gravy.

Favorite Food Moment: When my chocolate mousse cake won the best in show and taste for a state food competition that was held here locally. My head chef took the award for the Cambrige Club, but it was my recipe and I had made the cake, and he had to introduce me to the judges.

Favorite Cooking Word: cream-can mean many things

Favoriate Restaurant: My own kitchen or three local restaurants here, L'Italiano, Ristorante Giuseppe, or 3601 Bistro

Favorite Chef: Me and Paula Deen, She is a southern belle just like me.

In My Town Try: L'Italiano, Ristorante Giuseppe, or Andre's 3601 Bistro

Interests: My family, and all cooking shows, and trying new recipes

Languages: English, Italian

Books: Stephen King, and Dean Koontz

Music: All KInds from Classical to Country

TV/Movies: All Cooking Shown, ID Channel

Travel: Anywhere near the beach, and secluded mountain retreats away from it all

Clubs: not really into clubs