Trish Dixon-Carpico
Here For: The recipes
Want to Learn How: How to be a better baker. Master Mid-eastern and Indian food.
Heard about BakeSpace From: Facebook
Cooker or Caker: Cooker
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: Cooking classes when I can
Favorite Food: Cheeseburgers, Mideastern, American, Filipino, Italian, Indian, Mexican
Favorite Food Moment: First In-N-Out double double
Truffles, truffles, truffles Nello's UES NYC
Dinner at Le Circque NYC 2/2009
Rice to Riches NYC
Apple Pan LA
Bake n' Broil LBC
Tito's Tacos Culver City
Langers Deli LA
I could go on forever
Favorite Cooking Word: Braise
Favoriate Restaurant: Please see above - depends on cuisine
Weinersnchitzel chili cheese dogs
Grays Papaya
Favorite Chef: Paula Deen Baby!
Tyler Florence
Curtis Stone - b/c he was sweet and hot and called my daughter @ 1 AM NYC time to say hi.
In My Town Try: Eggplant sandwich from A1 Import Grocery
Breakfast facturas (Italian sweet crossiants) from Joseph's Bakery
Pavich's Pizza
Busy Bee BBQ pork sandwich
Burrito Factory Pedro Special
Cevapicci from A1 or South Shore Meat Mkt
Interests: GCC training with my Boston Terrier
Books: anything on economics
Music: techno/trance/eurotrash club
the Who
TV/Movies: Ugly Betty, RuPaul's Drag Race, Today
Travel: anywhere and as often as possible
Clubs: none that will accept me!