I'm a mentor in Dough/Crust
Here For: Socializing, Networking, and Recipe Swapping
Want to Learn How: Anything that I don't know already.
Heard about BakeSpace From: www.cakewrecks.blogspot.com
Occupation: Restaurant Manager
Company: Chipotle Mexican Grill
Industry: Food & Beverages
Schools: Cooking and Hospitality Institute of Chicago
Major: Baking and Pastry
Degree(s): Proficency Certification in Baking and Pastry
I'm a 27 year old restaurant manager and former culinary arts/baking and pastry student. I do freelance pastry/cake jobs from time to time, and I make a kick-your-momma-in-the-face kinda pound cake.
MY RECIPE BOX
Member hasn't created any cookbooks yet.