valried Profile
Jun 19, 2013
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VALRIED'S PROFILE
Valrie Dyhouse
Hometown: Vincennes Indiana
Heard about BakeSpace From: The Food and Drink Forum, of course!
Schools: Portland State University
Cooker or Caker: Both
Bake/Cook Frequency: Every day
Favorite Food Moment: duck! Especially with a good champagne
Favorite Cooking Word: chiffonade...it just sounds lovely, doesn't it?
Favorite Chef: My daughter! Trained at Western Culinary in Portland, she is an inspi
MY COOKBOOKS
Member hasn't created any cookbooks yet.
MY FRIENDS
babs
Los Angeles, CA
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