Want to Learn How: Always enjoy learning new techniques
Heard about BakeSpace From: web search
Occupation: Management
Industry: Retail
Associations: Have been involved with professional cooking organizations and have held food service sanitation certification
Degree(s): Commercial Food Service
Cooker or Caker: Both
Bake/Cook Frequency: 1-5 times a week
Baking/Cooking Training: Commercial Food Service; Apprenticeship in French cooking;
Favorite Food: simple things
Favorite Food Moment: Brennan's in New Orleans served a Ribeye Benedict...eggs benedict with the Canadian bacon replaced with a perfectly grilled ribeye.
Favoriate Restaurant: Too many to list.
In My Town Try: Mike Anderson's, Maison LaCour, Don's, Brew-Bacher's
